Paul L. • 4월 5, 2018Music venue is excellent- intimate, well-equipped, great smells from barbecue in the restaurant above.
Ailie C. • 1월 24, 2015Every week I would get the Beef Tacos! Get the Beef Kimchi Fries, but share them with a friend because it's really heavy.
Austin Chronicle • 3월 23, 2013This smoke-stained barbecue shack has been in business since 1943, offering mesquite-smoked brisket, pork loin, Elgin sausage, and chicken. No booze, no vegetables, no frills, no credit cards.
Gabriel J. • 11월 11, 2012Get the sandwich instead of the wrap, its alot more meat, & the wraps are very sloppy
tif l. • 7월 7, 2015the fried chicken was divine. also had the white nectarine for dessert which was amazing. ate at the bar and jake was a great barman.
AndrewGroveSanAntonio G. • 9월 24, 2023Great place, service and atmosphere. Braised quail and steak were really good. Good wine selection. Highly recommend!
Tricia H. • 4월 15, 2014Bacon wrapped dates are awesome. Ask the wait staff for recommendations on what to have, they won't steer you wrong.
Michael D. • 1월 26, 2019The spicy marg and freaky tiki taquitos are great
Lisa • 9월 25, 2012Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
Javier S. • 5월 21, 2017I would recommend the huevos rancheros. Great flavor and good size portion. Lovely ambiance!
Stephen D. • 1월 9, 2010Love this place. You have to have the Scallop appetizer.
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